Hosted Weekend: July 4th with Edie and Brian

Sitting on the dock for Fourth:

Dinner Appetizer: warm, grilled Flatbreads topped with prosciutto, fresh mozzarella, sun-dried tomatoes, drizzle of balsamic. (Without meat for veggie option.) Main: slow-roasted, marinated chicken filet topped with caramelized cherry tomatoes/shallots. (Veggie option: Grilled portobello mushroom and yellow & green zucchini stacks). Savory orzo side dish. Dessert TBD. Breakfast: classic scrambled eggs with touch of cheesy shredded Vermont cheddar, organic Maple breakfast sausage and whole grain toast. Apricot jam/butter whip on the side. (Icelandic yogurt/fruit veggie option.)

To RSVP, please email Edie at ediegreen17@gmail.com by Tuesday night, June 28th. Indicate the number of your dinner party and also if you are staying overnight Saturday and your number of overnighters. Pls kindly also indicate if you are staying over at camp the next night, too, Sunday night, July 3rd, and the number in your camping party in case we can handle doing snacks for July 4th.

For Saturday dinner, pls specify if you want the Chicken or the Grilled Veggie Stack w/ lemon dill sauce. For Sunday breakfast, pls indicate either Icelandic yogurt w/ chopped fruit & lightly sweetened granola, OR the scrambled eggs, maple sausage, hearty buttered toast, etc. Call Edie whenever you like if you have questions, 917-881-9931. BYOB.