Join Kate Walker for a midsummer hosted weekend, August 1-2 from Saturday noon to Sunday noon. In keeping with our evening event celebrating our furry friends, this will be a vegetarian weekend. Come enjoy delicious dishes inspired by the vegetables of the season. Saturday’s evening menu will include Caprese salad, a herb-and-bean salad, fresh fruits and a chocolatey dessert. Sunday brunch will include frittata, corn bread with raspberry jam, and yogurt with fruit. (No trail lunch will be offered.)
Please register with Kate (kate@noany.org) by Thursday, July 30, at noon. Please note which meals you will partake of and whether you would like wine with your evening meal. You’re welcome to BYOB if you prefer.