As Janet S. and Ray K. have become unavailable this upcoming weekend, Brian and Edie Blum offer to host July 12th‘s dinner with easy, bbq favorites: organic/grass-fed, lean burgers on classic Martin’s Potato buns with a multitude of fresh toppings (or veggie burgers for vegans; sprouted grain or gluten-free buns available too—please advise me) accompanied by grilled seasonal vegetables. Homemade fruit pies from an artisanal local bakery for dessert. BYOB.
Email:
ediegreen17@gmail.com. Advise if you are staying for
Saturday’s dinner only, advise your vegetarian status, advise whether gluten-free buns preferred, AND advise if you are attending Sunday Breakfast. Please provide you cell number, too, as we may need to provide you with additional information regarding the Sunday meal offerings.