We’ll serve a Saturday Dinner: Gazpacho, tasty roasted meat morsels and a platter of roasted vegetables. Salad veggies with spinach, grape tomatoes & hard-boiled eggs. Cookies and fruit for dessert. BYOB. Sunday Breakfast of luscious mixed fruit bowl, cereal, eggs and bacon with breakfast breads. Trail Lunch sandwiches, fruit and a sweet.
Please register with Rosemary (fawsay@gmail.com) and/or Kathy Mcguire2001@yahoo.com on or before Wednesday August 5, by 10pm. Please note which meals you will be having.