Spring Work Weekend & Camp Opening: All Hands on Deck!
April 26 @ 9:00 am - April 27 @ 1:00 pm
All hands on deck! Tasty and nutritious complimentary lunch will be provided on Saturday for all volunteers.
Happy Hour/Dinner menu: chicken or black bean burgers, sautéed veggies, gluten free/quinoa/brown rice pasta and Janet’s homemade apple crunch pie.
Sunday breakfast: Grilled cheese sandwiches with spinach, berries, coffee, tea.
Sunday hiker’s lunch: Organic turkey and cheese, (or cheese for vegetarians) with organic lettuce and tomato. Fruit and granola bar.
Easy prep/clean-up guaranteed. (Please note, Saturday’s lunch is complimentary, but registrants for Saturday’s dinner or/and Sunday’s meals will reimburse the host.)
The Saturday Day Fee is waived for all volunteers. When registering, please indicate which meals and if you are vegetarian.
Registration Deadline: Wednesday, April 23rd by 9:00 p.m.
Maryann & Mike Poris: Saturday complimentary lunch; maporis@aol.com ; call or text: (973) 769-4246
Janet Sibarium Host for Saturday dinner, Sunday breakfast and hiker’s lunch: janet.sibarium@icloud.com call or text: 917 – 318-3361
Founded in 1923, the Nawakwa Outdoor Association of New York, Inc. is a membership organization dedicated to the enjoyment of the outdoors through hiking, walking, camping, swimming, skiing, sailing, canoeing, and kayaking, and to the conservation and preservation of our wilderness, particularly the mountains, lakes, trails, and camping areas of the metropolitan New York region.
