Hosted Weekend: July 4th with Edie and Brian
Sitting on the dock for Fourth: Dinner Appetizer: warm, grilled Flatbreads topped with prosciutto, fresh mozzarella, sun-dried tomatoes, drizzle of balsamic. (Without meat for veggie option.) Main: slow-roasted, marinated chicken filet topped with caramelized cherry tomatoes/shallots. (Veggie option: Grilled portobello mushroom and yellow & green zucchini stacks). Savory orzo side dish. Dessert TBD. Breakfast: […]